TAIWANESE CUISINE

Taiwanese cuisine is influenced by Chinese and Japanese Cuisine, the most common ingredients used are pork, seafood, chicken, rice and soy.

Here are some suggestions to start with:

Breakfast

Cong Zhua Bing with Black tea

Cong-Zhua-Bing

Taiwan is full of breakfast shops (早餐店, zǎocān diàn), you’ll have no trouble finding one. Breakfast here is quite different from western breakfasts, Taiwanese can eat noodles, dumplings, rice balls, burgers, sandwiches; the options are endless.

Lunch

Taiwanese beef noodle soup, 牛肉麵 (niúròu miàn)

taiwanese-beef-noodle-soup-50294784

Beef noodle soup is very famous and popular in Taiwan, but if you are not into soup you can find many dry noodle (乾麵, gān miàn) options too.

Dinner

Taiwanese hot pot, 火鍋 (huǒguō)

blog-boilingpt-horiz

Taiwanese love hot pot, even in summer sometimes. There are many options of hot pot restaurants, some mala hot pot places, all you can eat hot pot and also stinky tofu hot pot. You should definitely try it!

Nightmarket food

Gua Bao, 刈包 (guàbāo)

img47161.768x512

Bubble Tea, 珍珠奶茶 (zhēnzhū nǎichá)

BEST-BOBA-BUBBLE-TEA-QUEENS-FLUSHING-NYC-CYNTHIACHUNG-TEN-REN-SHINYTEA-COCO-KUNGFUTEA-0071

Mango shaved ice, 芒果冰 (mángguǒ bīng)

unnamed-38-1024x768_1200x

Taiwanese sweet sausage, 香腸 (xiāngcháng)

taiwanese-sausage

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

search previous next tag category expand menu location phone mail time cart zoom edit close